With thousands of wines on the market, why make a special effort to find a bottle labeled "Cyle Cuvée"? Three compelling reasons:
Decant a red Cyle Cuvée for at least 45 minutes. The cyclical aging means it may have reductive notes (like struck match or rubber) that need air to blow off. cyle cuvee
By viewing winemaking as a (vintage to vintage, blend to blend), the winemaker achieves "house style" rather than vintage dependency. For example, a producer of a Cyle Cuvée called "Estate Red" might use 70% Cabernet Sauvignon in a warm year to add structure, but switch to 60% Merlot in a cool year for softness—while always labeling the final result as the same Cyle Cuvée. With thousands of wines on the market, why