While primarily an administrative document of Akbar's empire, it contains a fascinating section on the imperial kitchen. It lists ingredients, prices, and the three categories of royal dishes:
Recipes that involve cooking meat and rice in bone broth (Yakhni). 2. Alwan-e-Nemat
. If you are looking for historical manuscripts or modern PDF resources on this topic, several authoritative sources offer deep insights into these "royal kitchen secrets". Key Historical Mughal Recipe Books