How To Open A Financially Successful Pizza Sub Restaurant Official

For the spreadsheet-obsessed entrepreneur, this is porn. It forces you to calculate the cost of a single slice of cheese down to the third decimal place. If you complete the exercises in this book, you won’t have a dream; you’ll have a budget.

Most restaurant books skip the boring stuff. This one spends 40 pages on floor drains and grease trap permits . You will yawn. Then, six months into your lease, when your landlord fines you $5,000 because your grease trap isn't up to code, you will kiss this book. How to Open a Financially Successful Pizza Sub Restaurant

The biggest operational mistake is mixing hot and cold lines poorly. Your kitchen must be a U-shape or an assembly line. For the spreadsheet-obsessed entrepreneur, this is porn

Financial success is often determined in the back of the house. An inefficient kitchen leads to slower ticket times and frustrated customers. Most restaurant books skip the boring stuff