Burger 25 Allergy Menu | DIRECT |

are gluten-free, though it is critical to note they . If you have a severe allergy, cross-contamination from the shared fryer (which also processes wheat-based items like onion rings) may be a risk. Dairy-Free & Vegan Choices

| If you have... | Order this at Burger 25 | Avoid this at all costs | | :--- | :--- | :--- | | | Lettuce wrap burger (beef), side salad | Fries, crispy chicken, gluten-free bun, shakes | | Dairy Allergy | Beef patty, lettuce wrap, ketchup, BBQ sauce (check) | Cheese, brioche bun, ranch, milkshakes | | Egg Allergy | Beef patty, GF bun (if egg-free), mustard | Special sauce, mayo, crispy chicken, shakes | | Soy Allergy | Plain beef, lettuce wrap, mustard | All bottled sauces, GF bun (often has soy), shakes | | Peanut/Tree Nut | Anything except peanut butter shake | Peanut butter milkshake (if offered) | burger 25 allergy menu

Websites like or Find Me Gluten Free often have user-generated reviews for Burger 25 locations. Search your specific city to see if others with allergies have eaten there successfully. are gluten-free, though it is critical to note they

Burger 25 is not an allergen-free facility. They use shared fryers and flat-top grills. If you have a life-threatening allergy (e.g., anaphylaxis to peanuts, dairy, or gluten), you must speak directly with the manager on duty. This guide is based on standard ingredient listings as of 2025, but recipes and suppliers can change. | Order this at Burger 25 | Avoid

The most critical component for a burger lover avoiding gluten is the bun. Burger 25 offers a designated gluten-free bun. In the past, gluten-free buns were often criticized for being dry, crumbly, or falling apart halfway through a meal. However, Burger 25 utilizes high-quality alternatives that closely mimic the texture and taste of a traditional brioche or potato roll. It is important to note that, as with most dedicated gluten-free buns in restaurants, there is usually a small upcharge for this substitution, but patrons generally agree the structural integrity and taste are worth the extra cost.

To make a burger vegan, you must request it without cheese or mayo and choose a vegan-friendly bun (note that potato buns often contain dairy). Allergen Precautions Staff Awareness: Management at the Toms River