Ceylon is crisp, bright, and citrusy. Depending on the elevation (high, medium, or low grown), it can range from light and lemony to full-bodied and chocolaty. It is excellent served iced.
Most “black tea” drunk in the West is a blend: black tea
Often called the "Champagne of Teas," it is known for delicate floral and fruity notes with a light golden liquor. Ceylon is crisp, bright, and citrusy
Black tea is the most widely consumed tea in the Western world, renowned for its robust flavor, higher caffeine content, and deep amber-to-dark brown liquor. Unlike green or white teas, black tea undergoes a complete oxidation process, which transforms its chemical composition, color, and taste profile. Ceylon is crisp