You don't need a $5 "gourmet" bar. The most useful feature of chocolate is its . Use it as a tiny, focused tool: for focus (70%+), for mood (one square, mindfully melted on the tongue), or for warmth (real cocoa). Just remember—a serving is one ounce, not the whole bar. Even in 2008, that hasn't changed.
Forget the powdered mixes full of hydrogenated oil. The most useful kitchen trick of 2008 is making in 2 minutes. It’s cheaper, healthier, and warmer than a latte. chocolate.2008