Passionfruit File

: Used as a topping for cheesecakes, pavlovas, and panna cotta to provide a sharp, balancing acidity.

: High in Vitamin C, Vitamin E, and carotenoids like beta-carotene and zeaxanthin, which help combat oxidative stress. Passionfruit

: Features a dark purple skin and a semi-tart, highly aromatic pulp. : Used as a topping for cheesecakes, pavlovas,

Prune in late winter/early spring. Cut back the side shoots to about 3-4 buds. This forces the vine to fruit on new growth. Fruit only grows on new season’s wood. Prune in late winter/early spring

Passionfruit, also known as Passiflora edulis , is a species of passionflower that originated in the tropical regions of South America, specifically in present-day Brazil, Peru, and Chile. The fruit was highly valued by the indigenous people of these regions, who used it as a source of food, medicine, and spiritual inspiration.