Soup Mate Pro Recipe Book Pdf 🆕

You did not stir the sautéed onions before adding liquid. Always deglaze with 1/2 cup of stock first.

Used for steaming vegetables or boiling items like eggs. soup mate pro recipe book pdf

For chunky soups, blend only 1/3 of the soup, then stir it back in. The PDF omits this because it requires a second bowl, but it produces a superior texture. You did not stir the sautéed onions before adding liquid

Here are a few sample recipes you can expect to find in the Soup Mate Pro Recipe Book PDF: blend only 1/3 of the soup