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Gastrointestinal Physiology Ppt Jun 2026

Absorbed as monosaccharides (glucose, galactose, fructose). Proteins: Absorbed as amino acids or small peptides.

GI hormones (Gastrin, CCK, Secretin) are best explained using "Trigger → Hormone → Effect" diagrams. gastrointestinal physiology ppt

90 minutes (plus 10 min Q&A)

Produced by the liver and stored in the gallbladder. Bile salts are essential for the emulsification of fats , turning large fat droplets into smaller ones that enzymes can attack. 6. Absorption in the Small Intestine Absorbed as monosaccharides (glucose, galactose, fructose)

Highlight the accessory organs' "heavy lifting." Absorbed as monosaccharides (glucose

Gastrointestinal Physiology Ppt Jun 2026

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Absorbed as monosaccharides (glucose, galactose, fructose). Proteins: Absorbed as amino acids or small peptides.

GI hormones (Gastrin, CCK, Secretin) are best explained using "Trigger → Hormone → Effect" diagrams.

90 minutes (plus 10 min Q&A)

Produced by the liver and stored in the gallbladder. Bile salts are essential for the emulsification of fats , turning large fat droplets into smaller ones that enzymes can attack. 6. Absorption in the Small Intestine

Highlight the accessory organs' "heavy lifting."

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